Costa Rica

Discover the vibrant character of our Costa Rican single-origin blend, sourced from dedicated micro-farmers in Alajuela's volcanic highlands. This medium roast showcases a captivating flavor journey—bright notes of sweet apple and raisin balanced with subtle honey undertones that linger beautifully. Grown at 1,300–1,445 meters on nutrient-rich volcanic loam, the Caturra and Catuai varieties thrive in ideal conditions. Our eco-conscious approach uses natural pulping and sun-drying methods that honor both the beans and the land. Experience coffee that tastes as good as it makes you feel.