Bali Blue

Experience the depth and richness that only Bali's legendary volcanic terroir can deliver. This medium-dark roast combines three premium varieties—Bourbon, Typica, and Catimor—grown by dedicated smallholder farmers at elevations where quality thrives. The result? A captivating cup with layers of dark chocolate, molasses, and brown sugar that unfold with every sip. Hand-picked and processed using time-honored wet-hulling and raised-bed drying methods, each bean carries the story of Kintamani's volcanic soil and mountain heritage. Discover why coffee lovers choose authenticity.